Lively music with Vincent Zorn @ the new South and Central Latin Grill – 2022

We cook over wood fire for several reasons. The most important is flavor. Cooking over burning logs and coals also gives us more control over how hot our fire is under the meat or vegetables we’re grilling. We can go slow and low to add a lot of natural smokey flavor or we can go nearly white-hot to get the perfect char on a good piece of meat. Like sausages or pork bellies, some items are placed high-up to catch the smoke from the grilling meats and vegetables below.There is so much more flavor to be had by cooking in this manner. We’d love to share it with you.